My Chardonnays are sourced from unique, cool-climate vineyards in the Sonoma Coast and Petaluma Gap. Unsurprisingly, the Chardonnay tends to be from Sangiacomo, but some years we have sourced grapes from a vineyard originally known as Peyton’s, and now called Antonio Mountain.

Both vineyard sites are cold, allowing for incredible flavor development over a long growing season, while maintaining superb acidity. They are late harvesting vineyards, yielding wines that are stunning in their complexity and very fun to drink – even people who don’t claim to like Chardonnay, say they like our Chardonnay! You’ll find the Sangiacomo Chardonnays particularly age-worthy.

Try some of our older vintages and you will be absolutely blown away.