2012
$48.00
Sangiacomo Roberts Road Vineyard
Appellation: Sonoma Coast
750ml
Decanter World Wine Awards 2017 score: 90/100
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Gold medal winner at the 2018 New York International Wine Competition
Sun-kissed golden color, this wine shows aromatics of lemon-meringue crossed with golden poached pear and white peach. Its lean entry opens to explosive flavors of citrus zest, orange blossom with subtle yet structured, lingering oak finish.
Balanced and complex, this wine is drinkable now, but should age nicely for another 10 or more years.
Perfect with light and delicate food such as steamed or grilled fish and chicken.
Clone: Old Wente
Rootstock: 110R
Native fermentation, and inoculated with EnoFerm Alpha for malolactic fermentation
Cooperage: 100% French, 35% new. 10 months in barrel.
pH 3.38
TA 6.0 g/L
Alcohol 13.1%
Harvested:10/16/12
Bottled:
7/30/13
Produced: 124 cases
The Sangiacomo’s Roberts Road Vineyard is a 130 acre vineyard that was initially planted in 1999. Because the fog can often remain until midday, the growing season is long and slow – allowing for nicely ripened fruit with balanced sugars and acids. The silty gravel soil is very well drained and the vineyard is Certified Sustainable – CSWA.
| Varietal: | Chardonnay |
|---|---|
| Appellation: | Sonoma Coast |
| Vintage: | 2012 |
| Profile: | Semi-dry |
| Alcohol: | 13.1% |
| Volume: | 750ml |
2013 Pinot Noir Sangiacomo 
2015 Pinot Noir Sangiacomo 
2010 Pinot Noir Sangiacomo 
